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Allen's commercial organic analysis; a treatise on the properties, modes of assaying, and proximate analytical examination of the various organic chemicals and products employed in the arts, manufactures, medicine, etc., with concise methods for the detection and estimation of their impurities, adulterations, and products of decomposition .. (1909)



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Author: Allen, Alfred Henry, 1847-1904; Leffmann, Henry, 1847-1930; Davis, W. A. (William Alfred), b. 1875; Sadtler, Samuel Schmucker, b. 1873
Volume: 8
Subject: Chemistry, Analytic; Chemistry, Organic
Publisher: Philadelphia, P. Blakiston's son & co.
Possible copyright status: NOT_IN_COPYRIGHT
Language: English
Call number: nrlf_ucb:GLAD-151510670
Digitizing sponsor: MSN
Book contributor: University of California Libraries
Collection: cdl; americana

Full catalog record: MARCXML

[Open Library icon]This book has an editable web page on Open Library.

Description

Includes bibliographical references and index

I. Introduction, alcohols, yeast, malt liquors and malt, wines and spirits, neutral alcoholic derivatives, sugars, starch and its isomerides, paper and paper-making materials, vegetable acids.--II. Fixed oils, fats and waxes; special characters and methods, butter fat, lard, linseed oil, higher fatty acids, soap, glycerol, cholesterols, wool-fat, cloth oils.--III. Hydrocarbons, bitumens, naphthalene and its derivatives, anthracene and its associates, phenols, aromatic acids, gallic acid and its allies, phthalic acid and the phthaleins, modern explosives.--IV. Resins, india-rubber, rubber substitutes and gutta-percha, hydrocarbons of essential oils, ketones of essential oils, volatile or essential oils, special characters of essential oils, tables of essential oils.--V. Tannins, analysis of leather, dyes and colouring matters, dyestuffs of groups 6 to 12, colouring matters of natural origin, analysis of colouring matters, colouring matters in foods, inks.--VI. Amines and ammonium bases, aniline and its allies, naphthylamines, pyridine, quinoline and acridine bases, vegetable alkaloids, volatile bases of vegetable origin, nicotine and tobacco, aconite alkaloids, atropine and its allies, cocaine, opium, strychnos alkaloids, cinchona alkaloids, berberine

caffeine, tea and coffee, cocoa and chocolate.--VII. Vegetable alkaloids, glucosides, non-glucosidal bitter principles, animal bases, animal acids, lactic acid, cyanogen and its derivatives.--VIII. Enzymes, proteins and albuminoid substances, milk and milk products, meat and meat products, hæmoglobin and blood, proteoids, fibroids.--IX. Supplement, index to series


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Copyright-evidence-operator: judyjordan
Copyright-region: US
Copyright-evidence: Evidence reported by judyjordan for item allenscommercial08allerich on March 27, 2007: visible notice of copyright; stated date is 1913.
Copyright-evidence-date: 20070327222431
Scanningcenter: rich
Mediatype: texts
Collection-library: nrlf_ucb
Identifier-bib: GLAD-151510670
Identifier-access: http://www.archive.org/details/allenscommercial08allerich
Identifier: allenscommercial08allerich
Imagecount: 724
Ppi: 500
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Scandate: 20070328004845
Identifier-ark: ark:/13960/t7xk86m5z
Bookplateleaf: 4
Sponsordate: 20070331
Filesxml: Wed Mar 17 4:29:45 UTC 2010